Tag: pork
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Stop marinating meat. Instead, season then sauce one-pan Florentine pork – Winnipeg Free Press
[ad_1] Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to penetrate the surface. Besides, you’re then left cooking wet meat, which inhibits flavorful browning. That’s why we season meat before cooking,…
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Governments invest $2.2M in pork projects
[ad_1] Behind the scenes of Manitobas prosperous and growing hog industry the largest in the country is sophisticated genetics management. And the company that now controls about 50 per cent of that market in Manitoba and 30 per cent in the country, Topigs Norsvin, is investing another $50 million in a facility northwest…