Tag: marinating
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Stop marinating meat. Instead, season then sauce one-pan Florentine pork – Winnipeg Free Press
[ad_1] Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to penetrate the surface. Besides, you’re then left cooking wet meat, which inhibits flavorful browning. That’s why we season meat before cooking,…